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Description
Traditionally, Butter Tea is used in Tibet to replenish the nutritional deficiency caused by the lack of vegetables and fruits in the plateau environment. Tibetan medicine believes that drinking more butter tea in the plateau environment can strengthen one’s physique, nourish the intestines and stomach, and energize the body. It is said that this tea can help dissolve fat and help digestion.
We have included some extra special ingredients to add more health benefits. Dandelion Root is good for kidney, urinary and heart health. It can also assist in killing cancer cells! Parsley is excellent for detoxifying heavy metals and Yucca is anti-inflammatory, thus assisting with reducing pain.
Ingredients: Cultured Raw Goat Milk, Goat Milk Butter, Organic Dandelion Root, Organic Parsley, Organic Yucca Schidigera
*Our milk is sourced exclusively from regenerative farms where the goats are allowed outdoor or indoor access as they choose. They consume a natural diet of grasses and wildflowers… and lots of sun!
