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Description
OUR RECIPE
THE BENEFITS OF NEW ZEALAND GREEN MUSSELS
- Aid in reducing joint pain
- Are a natural anti-inflammatory containing Omega 3's (DHA and EPA), zinc and magnesium
- Are high in protein, Vitamin A and B12, but low in fat
INGREDIENTS
- Salmon,
- Fish Broth,
- Tuna,
- Pork Liver,
- Green Mussels,
- Miscanthus Grass,
- Sunflower Oil (Preserved with Mixed Tocopherols),
- Natural Flavor,
- Fenugreek Seed,
- Potassium Chloride,
- Tricalcium Phosphate,
- Vitamins (Niacin Supplement,
- Vitamin E Supplement,
- Vitamin A Supplement,
- Thiamine Mononitrate,
- Pantothenic Acid,
- Riboflavin,
- Pyridoxine Hydrochloride,
- Vitamin D3 Supplement,
- Vitamin B12 Supplement,
- Folic Acid,
- Biotin),
- Salt,
- Choline Chloride,
- Dandelion Greens,
- Marine Microalgae Oil (Source of EPA & DHA),
- Magnesium Proteinate,
- Taurine,
- Minerals (Zinc Proteinate,
- Iron Proteinate,
- Copper Proteinate,
- Manganese Proteinate,
- Sodium Selenite,
- Calcium Iodate).
GUARANTEED ANALYSIS
| CRUDE PROTEIN | min | 9.00% |
| CRUDE FAT | min | 6.00% |
| CRUDE FIBER | max | 1.50% |
| MOISTURE | max | 78.00% |
| EICOSAPENTANOIC ACID + DOCOSAHEXANOIC ACID | min | 0.05% |
| MAGNESIUM | max | 0.05% |
| TAURINE | min | 0.10% |
