View
Media Gallery
-
Description
OUR RECIPE
THE BENEFITS OF NEW ZEALAND GREEN MUSSELS
- Aid in reducing joint pain
- Are a natural anti-inflammatory containing Omega 3's (DHA and EPA), zinc and magnesium
- Are high in protein, Vitamin A and B12, but low in fat
INGREDIENTS
- Beef,
- Beef Bone Broth,
- Beef Liver,
- Green Mussels,
- Pumpkin,
- Miscanthus Grass,
- Natural Flavor,
- Sunflower Oil (Preserved with Mixed Tocopherols),
- Fenugreek Seed,
- Potassium Chloride,
- Choline Chloride,
- Vitamins (Niacin Supplement,
- Vitamin E Supplement,
- Vitamin A Supplement,
- Thiamine Mononitrate,
- Pantothenic Acid,
- Riboflavin,
- Pyridoxine Hydrochloride,
- Vitamin D3 Supplement,
- Vitamin B12 Supplement,
- Folic Acid,
- Biotin),
- Salt,
- Dandelion Greens,
- Marine Microalgae Oil (Source of EPA & DHA),
- Taurine,
- Magnesium Proteinate,
- Minerals (Zinc Proteinate,
- Iron Proteinate,
- Copper Proteinate,
- Manganese Proteinate,
- Sodium Selenite,
- Calcium Iodate),
- L-Carnitine.
GUARANTEED ANALYSIS
| CRUDE PROTEIN | min | 9.00% |
| CRUDE FAT | min | 6.00% |
| CRUDE FIBER | max | 1.50% |
| MOISTURE | max | 78.00% |
| EICOSAPENTANOIC ACID + DOCOSAHEXANOIC ACID | min | 0.025% |
| MAGNESIUM | max | 0.05% |
| TAURINE | min | 0.10% |
| L-CARNITINE* | min | 75 mg/kg |
