-
Description
Dr Judy Morgan DVM, CVA, CVCP, CVFT
"Hi, I’m Dr. Judy Morgan, a holistic veterinarian with over 38 years of practice experience. My focus on holistic therapies over the past 25 years has centered on the use of food to treat disease and maintain good health. Many patients are able to realize new levels of well-being with proper changes in diet. With no options that met my standards, my clients were often left with preparing their own meals for their pets, as this allowed them to choose only the best ingredients and avoid using processed or synthetic elements."
Ingredients: Boneless Beef, Beef Hearts, Chicken Gizzards, Sardines, Whole Eggs, Kale, Mussles, Beef Liver, Butternut Squash, Broccoli, Cranberries, Crimini Mushrooms, Sweet Red Peppers, Flaxseed Oil, Ginger Root, Dried Kelp, Ground Turmeric, Mixed Tocopherols (Vitamin E)
Guaranteed Analysis:
| Protein | 13.77% | ||||||
| Fat | 6.84% | ||||||
| Ash | 2.17% | ||||||
| Moisture | 75.03% | ||||||
| Fiber | 0.59% | ||||||
| kcal / oz | 31.74 | |||||||||
| kcal per pound | 507.79 | |||||||||
